14 Courses — $450 per person
Oyster Leaf / Green Apple / Cucumber Consommé
Hokkaido Scallop / Sea Urchin / Yuzu
Wild Mushroom / Pine / Celeriac
Charred Langoustine / Smoked Butter / Caviar
Aged Beetroot / Black Garlic / Macadamia
Wagyu A5 / Black Truffle / Ash
White Peach / Shiso / Liquid Nitrogen
Valrhona Chocolate / Gold / Tonka Bean
Petit Fours & Rare Teas
Wine Pairing — $250
Non-Alcoholic Botanical Pairing — $120
*Please note that due to the highly curated nature of our menu, we are unable to accommodate vegan diets or severe allergies.